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Coconut Madeleine

Execution Time 15 min

Cooking Time 12 min

Difficulty Easy

The Madeleine is a typical French pastry in the shape of a shell with a texture similar to that of a plumcake but more buttery. Try our super-fast, light but equally tasty version;

Nutritional Values

AVERAGE NUTRITIONAL VALUES per 100g
Energy	kJ	Kcal
Energy	687	164
Fats	4,7	g
of which saturated fatty acids	1,3	g
Carbohydrates	15	g
of which sugar	2,2	g
Protein	15	g
Fibres	3,1	g
Salt	0,6	g

Ingredients

Multigrain Cooking Mix Vanilla Bourbon 100 g
Coconut milk 100 g
Peanut butter & Coconut smooth BPR Nutrition 35 g
Zero-fat Greek Yogurt 110 g
Zero drops neutral BPR Nutrition 2 gocce
Coconut powder 10 g
Fresh raspberries 50 g
Oil q.b.

Preparation

1 Mix all the ingredients in a bowl with a whisk.

2 Take a madeleine mould, grease it with spray oil, place a teaspoon of mixture in the mould, add a raspberry cut in 2 and cover with another teaspoon of mixture.

3 Decorate with coconut flakes.

4 Bake at 170 degrees in a static oven for 12 minutes.

Prepared with

Peanut Butter and Coconut

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Multigrain Cooking Mix Vaniglia Bourbon

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Zero Drops Unflavored

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