Execution Time 5 min
Cooking Time 0 min
Difficulty Easy
Fresh, satiating and delicious, overnight porridge can be prepared in two minutes and simply left overnight in the fridge. We made it with raspberries, try it with your favourite toppings.
AVERAGE NUTRITIONAL VALUES per 100g |
||
Energy | kJ | Kcal |
436 | 104 | |
Fats | 2,4 | g |
of which saturated fatty acids | 0,7 | g |
Carbohydrates | 17 | g |
of which sugar | 2,8 | g |
Fibres | 3,8 | g |
Protein | 2,9 | g |
Sale | 0,1 | g |
1 Mix the oat flakes in a glass or jar, pour in the milk and add some fresh raspberries.
2 Stir well.
3 Cover with cling film or better still close with a cap.
4 Place in the fridge and leave overnight.
5 In the morning, open the jar and decorate with the remaining fresh raspberries.
Porridge is the typical Anglo-Saxon breakfast now widespread all over the world. You can enrich it every day with any kind of fruit, dried fruit, nuts, honey, or you can enjoy it au naturel, in all its exquisite simplicity.
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