Shipping free over € 34,90 to Italy.
![[carrello]](/layout/img/ico-cart_white.png)
Protein cream
Execution Time 10 min
Cooking Time 5 min
Difficulty Easy
A fit version of custard, a basic cream by definition, the star of fillings and decorations in pastries all over the world. Try it in your recipes or enjoy it by the spoonful.
Features
Nutritional Values
| AVERAGE NUTRITIONAL VALUES per 100g | ||
| Energy | kJ | Kcal |
| 431 | 103 | |
| Fats | 1,4 | g |
| of which saturated fatty acids | 1,0 | g |
| Carbohydrates | 14 | g |
| of which sugar | 4,2 | g |
| Protein | 11 | g |
| Fibres | 0,1 | g |
| Salt | 0,1 | g |
| Calcium | 0,1 | g |
Ingredients
- Partly skimmed milk 250 g
- Turmeric 0.5 g
- Protein Extreme Isowhey WPI Vanilla Cream BPR Nutrition 30 g
- Erythritol 10 g
- Corn starch 25 g
- Zero Drops vanilla flavour BPR Nutrition 2 drops
Preparation
1In a saucepan, combine the erythritol, turmeric and protein powder and stir with a whisk.
2Add cold milk and drops of vanilla-flavoured Zero Drops.
3Then thicken the cream over a medium heat while continuing to stir.
4As soon as the cream is thick, remove from the heat and pour onto a plate or into a bowl to stop cooking.
5Chill and store in the refrigerator covered for 2-3 days at the most.
Prepared with
Extreme Isowhey WPI Vanilla Cream
Go to Product
Zero Drops Vanilla
Go to ProductYou Might Like
Coconut Creamy
Fancy a breakfast or a super tasty snack? Creamy coconut is the recipe for you! Fresh, tasty and low in calories to satisfy your appetite without guilt.
Easy
10 min
30 min
Apple pie
Perfect for a light breakfast or post-workout snack, these pies combine the pleasure of homemade pastries with the benefits of wholesome ingredients, without compromising your figure.
Medium
30 min
12 min
Overnight Porridge
Fresh, satiating and delicious, overnight porridge can be prepared in two minutes and simply left overnight in the fridge. We made it with raspberries, try it with your favourite toppings.
Easy
5 min
0 min
MAME Srl +39 059 5801334 P.IVA: 03084300361 Legal Notes
